Creamy Rice Pudding (from Carnation)
Ingredients:
1 1/3 cups of water
2/3 cup long grain white rice (or use long grain brown and add extra ¼ cup of water)
1 can (12 fl oz) evaporated milk
1/2 cup of raisins (alternatives: dried cranberries or cherries or diced bananas)
1/2 cup of sugar
1 ½ tsp. vanilla
Dash of nutmeg and cinnamon
2 large eggs, lightly beaten
2/3 cup long grain white rice (or use long grain brown and add extra ¼ cup of water)
1 can (12 fl oz) evaporated milk
1/2 cup of raisins (alternatives: dried cranberries or cherries or diced bananas)
1/2 cup of sugar
1 ½ tsp. vanilla
Dash of nutmeg and cinnamon
2 large eggs, lightly beaten
Directions:
Add water and rice to a large pot and bring to a boil then reduce to simmer. Simmer until water is absorbed, about 25 minutes.
Stir in milk, fruit, sugar, spices, vanilla and bring back to a boil. Remove a little portion of the rice mix and add to the eggs. Slowly add the egg mix back to the pan and whisk. Bring to another boil and cook (whisk whisk!) for abaout 2-5 minutes. Serve warm or cool. Yum!
Recipe courtesy of wholesometoddlerfood.com